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These
are some of the Raw material we supply to the Confectionery, Bakery,
Biscuit, Ice cream and other food industries.
Below mentioned are only suggested applications, these products are versatile and may find use in many other application like Jam, Jelly, Frozen Foods, Snack Foods and so on which are not mentioned below. BA – Bakery, BI – Biscuits, KH – Ketchup, BR – Bread, TF – Toffee, CF – Confectionery, IC – Ice creams, DE – Desserts |
| || Sukjith Starch & Chemicals |
|| Sorbitol I.P 70% Solution || Dextrose Monohydrate || Glucose D || Dextrose Anhydrous I. P || Pre gelatinized Starch || Malto Dextrine Powder Suggested End Users : IC, BA, BI, CF, TF |
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|| Riddhi Siddhi Gluco Biols |
|| Maize Starch I.P || Liquid Glucose SO2 Free || Malto Dextrine Powder || Glucose D || Dextrose Monohydrate Suggested End Users : IC, BA, BI, CF, TF |
| || Sukjith Starch Mills |
|| Malto Dextrine - Powder / Liquid || Maize Starch || Liquid Glucose || Dextrine - White/ Yellow/ Brown Suggested End Users : BA, CF |
| || Rhodia Food |
|| Embanox (BHA) || Sodium Acid Pyro Phosphate (SAPP) || Xanthan Gum Suggested End Users : BA, BI, CF, DE, IC, TF |
| || Roha Dye Chem |
|| "Idacol" - Basic Food Colours ISI / Combination Colours ISI || "Ida-lacol" - Lake Colours Suggested End Users : BA, BI, CF, TF, IC, DE |
| ||
Fine Organic Industries |
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|| Glyceryl Mono Stearate – GMS (All grades) || Distilled Mono Glyceride – DMG || Calcium Propionate || Distilled Glyceride || S.S.L - Liquid / Powder || Sodium Propionate Suggested End Users : IC, DE, BI, BA, CF, TF, BR |
| || Rhodia Chemie Organique |
|| Vanillin || Ethyl Vanillin || Methyl Salicylate Suggested End Users : BA, BI, CF, DE |
| ||
Synthite
Industral Chemicals Ltd – Kerala |
|| Oleoresins || Spice Oils || Essential Oils || Natural Extracts Suggested End Users : IC, DE, BI, BA, CF, TF, BR |
| || Camlin |
|| Butylated Hydroxyl Anisole – B.H.A || Tert Butyl Hydraquinone - T.B.H.Q Suggested End Users : BA, BI, CF, DE, IC, TF |
| || Vintop Products |
|| Softee Ice – Cream Powder || Jelly Powder || Egg Less Cake Powder || Brownie Mix || Mousse Mix || Bread Improver Suggested End Users : IC, DE, BA, BR |
| || International Flavours and Fragrances |
|| Flavours / Encapsulated (Trusil) Flavours || Blended Food Colours / Food Colour Preparation Suggested End Users : IC, BI, BA, CF, DE |
| || Gogia Chemicals |
|| Flavours || Essences || Essential Oils Suggested End Users : IC, BI, BA, CF, DE |
| || Aarkay Food Products |
|| Caramel – Powder (All Grades) || Natural Colours || Caramel Liquid – Single Strength / Double Strength || Caramel Powder || Cream Powder || Fruit Powder Suggested End Users : BA, BI, CF, TF, IC, DE, BR |
| || J.K Malt || Imperial Malt || Mahalakshmi Malt |
|| Malt Extract – Liquid / Powder Suggested End Users : BA, BI, BR, CF |
| || Sterling Biotech |
|| Gelatine 120 Bloom || Gelatine HBB - 180 Bloom (ISI) || Gelatine H.C (Hard Capsules) || Gelatine S.C (Soft Capsules) Suggested End Users : CF, BA, IC |
| || Ganesh Benzoplast |
|| Sodium Benzoate || Benzoic Acid Suggested End Users : BA, BI, BR |
| || Godrej India |
|| Glycerine I.P / C.P Suggested End Users : BI |
| || Imported |
|| Cocoa Powder Suggested End Users : BA, BI, CF, TF, IC, DE |
| || Ruchi Soya |
|| Soya Lecithin Suggested End Users : BI |
| || Saurastra Chemicals |
|| Sodium Bi Carbonate Suggested End Users : BI |
| || Roquette Freres |
|| Modified Starches - Clearam CH 20 / Clearam CH 3010 || Sorbitol Powder - Neosorb || Glucidex || Pregeflo CH 20 || Wheat Gluten || Lactic Acid 88% || Xylitol || Maltitol and other Polyols || Glucono Delta Lactone – G.D.L Suggested End Users : BI, KH |
| || Mangalore Chemicals and Fertilizers |
|| Ammonium Bi Carbonate Suggested End Users : BI |
| || Sonic Biochem |
|| Soya Flour – Defat / Full fat Suggested End Users : BR |
| || Lucid Colloids |
|| Stamulcol 47/ 67/ IC 102/ IC 202 || Pectin || Locust Bean Gum –LBG || Caraluc – different grades Suggested End Users : IC |
| || Jungbunzlaeur |
|| Xanthan Gum Suggested End Users : IC |
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CONTACT US : For other food chemicals like Carboxy Methyl Cellulose - C.M.C, different types of Gaur Gums, Stabilizers, Invert sugars, Emulsifiers, Additives, Modified Starches, cultures, enzymes, different varieties of flavours and colours, Malted Barley, Spice Oils and Oleoresins, Anti Oxidants etc |